January 25, 2010
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Salmon in Lemon Broth with Pea Puree
grilled salmon
with olive oil, salt and pepper
lemon broth
sauteed shallots, lemon juice,
lemon zest, chicken broth, fresh mint
Pea Puree
peas, mint, garlic, parmesan, olive oil
salt and pepper
Tri-Color Orzo
orzo, olive oil, lemon juice,
dried cranberries, baby arugula,
fresh basil, toasted pine nuts,
ricotta salata
Romaine Salad
with cucumbers, peppers, carrots,
baby artichokes
white balsamic vinaigrette
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