January 14, 2010
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Herb-Marinated Pork Tenderloin
pork tenderloin marinated in olive oil, dijon mustard,
garlic, fresh thyme, rosemary, basil and sage
Salmon
with diced tomatoes and cilantro
Asparagus
roasted asparagus with olive oil, salt and pepper
Baked Potato
with fat free greek yogurt, fresh basil,
parsley, dill and thyme
Baked Sweet Potato
Spinach Salad
with orange segments and fennel
with a citrus vinaigrette
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