June 29, 2015
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Chicken Parmesan
chicken breast, rosemary, thyme, parsley,
marinara, mozzarella, and parmesan
Roasted Brussels Sprouts
with olive oil, salt, and pepper
Polenta
corn meal, chicken broth, garlic, crème fraiche,
parmesan, salt, and pepper
Red Leaf Lettuce Salad
with celery, carrots, peppers, cucumbers,
tomatoes, and red onion
with red wine vinaigrette
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