August 12, 2014

________________

Turkey Meatballs

ground turkey, onions, garlic, parsley, oregano, parmesan,

 egg, bread crumbs, ketchup, salt, and pepper

Spicy Broccoli with Olives

steamed broccoli, olives, garlic, red pepper flakes, 

olive oil, salt, and pepper

Angel Hair Pasta

whole grain pasta, basil, garlic, red pepper flakes,

 olive oil salt, and pepper,

parmesan for topping

Romaine Salad

with peppers, carrots, celery, and tomatoes

with Italian dressing

_________________

August 11, 2014

_____________________

Lemon-Basil Chicken

chicken breast, lemon juice, lemon zest, basil,

 garlic, olive oil, salt, and pepper

served with:

Spinach Pesto

spinach, lemon zest, lemon juice, toasted pine nuts,

 garlic, parmesan, olive oil, salt, and pepper

Tomatoes & Basil

with salt and pepper

Farro

with shredded zucchini, summer squash, carrots, 

goat cheese, chives, garlic, vinegar, olive salt and pepper

Fruit Salad

pineapple, pineapple, cantaloupe, and blueberries

_________________

July 14, 2014

__________________

Panko Crusted Salmon

salmon, panko, parsley, lemon zest, 

dijon, salt, and pepper

served with lemon wedges

Steamed Broccoli

with shaved parmesan and salt

Tabbouleh  

bulgur wheat, parsley, mint, scallions,

 tomatoes, cucumbers, lemon juice, garlic,

 olive oil, salt, and pepper

Romaine Salad

with peppers, cucumbers, carrots, 

celery, and mushrooms

with white balsamic vinaigrette 

__________________

July 9, 2014

__________________

Argentine Spiced Flank Steak

flank steak, chili powder, brown sugar,

 thyme, garlic, salt, and pepper

served with:

Salsa Criolla

red pepper, tomato, onion, garlic, thyme,

 white wine vinegar, water, and pepper

Pan Seared Salmon

with butter, basil, lemon zest,

 lemon juice, salt, and pepper

Mashed Cauliflower

cauliflower, milk, salt, and pepper

Grilled Artichokes

with garlic, parsley, olive oil, salt, and pepper

Romaine Salad

with celery, carrots, peppers, cucumbers,

 mushrooms, and tomatoes

with blood orange vinaigrette 

________________

July 8, 2014

_____________________

Shrimp Scampi Skewers

wild caught shrimp, shallots, garlic, parsley,

 lemon zest, lemon juice, red pepper flakes, white wine,

 butter, olive oil, salt, and pepper

Buffalo Chicken Skewers

chicken breast, chili powder, garlic powder,

 paprika, and hot sauce

Summer Corn Soup

corn, onion, celery, garlic, chives, 

water, salt, and pepper

Rice Blend with Cranberries

wild rice, brown rice, white rice, quinoa,

 dried cranberries, parsley, and salt

Sliced Tomatoes

with basil and gorgonzola 

________________

July 7, 2014

_____________

Thai Chicken Curry

chicken breast, broccoli, asparagus, red pepper, 

mushrooms, lite coconut milk, 

red curry paste, fish sauce, brown sugar, and basil

Brown Rice

organic basmati

Spinach Salad

with strawberries, feta, and sunflower seeds

with poppy seed dressing

_______________

July 1, 2014

_________________

Shredded Pork Tacos

pork shoulder, cumin, garlic powder, 

chili powder, coriander, chicken broth, and salt

served with:

Pineapple Salsa

pineapple, red pepper, shallot,

 jalapeno, and lime juice

Pico de Gallo

tomatoes, onion, jalapeno,

 lime juice, and, salt

shredded lettuce, salsa, cotijo cheese, cilantro

whole wheat & corn tortillas

Mexican Rice

long grain rice, onion, garlic, tomatoes, chiles, and salt

Bibb Salad

with peaches, slivered almonds, and feta

with poppy seed dressing 

______________

June 30, 2014

_____________

Marinated Salmon

center cut salmon, soy, sesame oil, mirin, rice wine vinegar,

 sherry, ginger, canola oil, and salt

Sautéed Spinach

with garlic, olive oil, and salt

Asian Quinoa

with red cabbage, soy beans, shredded carrots,

 red pepper, scallions, sesame seeds, cilantro, soy, 

sesame oil, rice vinegar, ginger, and salt 

Romaine Salad

with celery, carrots, cucumbers, peppers,

 tomatoes, and mushrooms

with white balsamic/soy vinaigrette 

______________

June 23, 2014

______________

Chicken Parmesan

chicken breast, rosemary, basil, thyme, parsley, marinara,

 mozzarella, parmesan, salt, and pepper

Roasted Broccoli

with garlic, toasted pine nuts, parmesan,

 basil, olive oil, and salt

Twice Baked Potatoes

with reduced fat sour cream, fat free milk, 

cheddar cheese, and salt

Romaine Salad

with celery, carrots, cucumbers, peppers,

 tomatoes, and pepperoncini

with white balsamic vinaigrette 

______________

June 20, 2014

___________________

Tequila Lime Chicken

chicken breast, tequila, lime juice, garlic, jalapenos, cumin,

 monterey jack cheese, olive oil, salt, and pepper

Cilantro Rice

long grain rice, cilantro, spinach, onion, garlic,

 milk, chicken broth, and salt

Corn & Black Bean Dip

corn, black beans, tomatoes, onion, garlic,

 avocado, lime juice, salt, and pepper

Romaine Salad

with celery, carrots, cucumbers, peppers, and tomatoes

with white balsamic vinaigrette 

Lemon Steamed Puddings

lemon juice, lemon zest, buttermilk, eggs, sugar, and flour

Served with:

Blueberry Compote

blueberries, lemon juice, and sugar

_________________

June 19, 2014

________________

Chicken Lettuce Wraps

shredded chicken, peppers, cucumbers, carrots, 

water chestnuts, bean sprouts, cilantro, and avocado 

with soy dressing

Sesame Noodles

with soy sauce, sesame oil, sherry, rice vinegar, 

canola oil, chili oil, scallions, ginger,

 garlic, and sesame seeds

Iceberg Salad

with celery; carrots, cucumbers, and tomatoes

with ginger dressing

________________

June 18, 2014

_________________

Turkey Meatloaf with Feta

ground turkey, feta, sundried tomatoes, parsley, garlic, 

milk, egg, panko, salt, and pepper

Cauliflower Gratin

cauliflower, cheddar cheese, butter, flour, reduced fat milk,

 panko, salt, and pepper

Heirloom Tomatoes

with basil and pepper

Fruit Salad

cantaloupe. strawberries, peaches, and blueberries

________________

June 16, 2014

_________________

Mixed Grill

Marinated Flank Steak

with red wine, soy sauce, red wine vinegar, worchestershire,

 dijon, garlic, olive oil, salt, and pepper

Grilled Chicken

chicken breast, chicken thighs, fresh basil, parsley, oregano, garlic,

 red pepper flakes, lemon juice, olive oil, salt, and pepper

Grilled Shrimp

wild caught shrimp, lemon zest, lemon juice, rosemary,

 garlic, red pepper flakes, olive oil, and salt

Pan Seared Okra

with olive oil, salt, and pepper

Pee Wee Potatoes

with rosemary, garlic, olive oil, salt, and pepper

Bibb Salad

with pear, dried cranberry, toasted pecans and blue cheese

with poppy seed dressing

________________

June 12, 2014

_________________

Pasta Bolognese 

orecchiette pasta, ground sirloin, garlic, crushed tomatoes,

 tomato paste, red wine, basil, oregano,

 cream, salt, and pepper

Romaine Salad

with carrots, peppers, tomatoes,

 celery, and pepperoncini 

with Italian dressing

Lemon Steamed Puddings

lemon juice, lemon zest, buttermilk,

 eggs, flour, and sugar

served with:

Blueberry Compote

blueberries, sugar, and lemon juice

_________________

June 11, 2014

___________________

Stuffed Poblano Peppers

ground turkey, onion, garlic, cilantro,

 monterey jack cheese, salsa, cumin, chili powder,

 coriander, garlic powder, salt, and pepper

Mexican Corn

with chili powder, cumin, salt, 

cilantro, and cojita cheese

Bibb Salad

with carrots, peppers, celery,

 cucumbers, and jicama

with cuban vinaigrette 

___________________

June 10, 2014

______________

Beef Tenderloin

center cut beef tenderloin, olive oil, salt, and pepper

Sautéed Spinach

with garlic, red pepper flakes, olive oil, and salt

Twice Baked Potato

with low fat milk, reduced sour cream, 

cheddar cheese, salt, and pepper

Wedge Salad

with cucumber, tomatoes, and blue cheese

with white balsamic vinaigrette 

_______________

June 9, 2014

_________________

Chicken & Vegetable Stir-Fry

chicken breast, broccoli, peppers, carrots, asparagus,

 scallions, soy sauce, sesame oil, sherry, sugar,

ginger, garlic, canola oil, and salt

Edamame

Brown Rice

organic basmati

Romaine Salad

with blueberries, mango, pistachios, and feta

with poppy seed dressing

_________________

June 6, 2014

_______________

Mixed Grill

Bison Flank Steak

soy sauce, red wine, red wine vinegar, worchestershire, 

dijon, garlic, olive oil, salt, and pepper

Chicken Breast

lemon juice, lemon zest, garlic, parsley,

 red pepper flakes, olive oil, salt, and pepper

Key West Shrimp 

lemon juice, lemon zest, garlic rosemary,

 red pepper flakes, olive oil, salt, and pepper

Grilled Vegetables

yellow peppers, red peppers, mushrooms, zucchini, 

summer squash, red onions, oregano, olive oil, salt, and pepper

Orzo

with baby spinach, feta, toasted pine nuts, lemon juice,

 lemon zest, white balsamic vinegar, olive oil, salt, and pepper

Romaine Salad

with cucumbers, celery, carrots, green pepper,

 tomatoes, artichokes, and kalamata olives

with white balsamic vinaigrette 

________________

June 5, 2014

________________

Rib Eye Steaks

with canola oil, salt, and pepper

Steamed Green Beans

with garlic, olive oil, and salt

Twice Baked Potatoes

with 1% milk, reduced fat sour cream,

 cheddar cheese, salt, and pepper

Wedge Salad

with cucumbers, tomatoes, and blue cheese

with champagne vinaigrette 

________________

June 4, 2014

________________

Shrimp Scampi

shrimp, garlic, parsley, lemon zest, lemon juice,

 butter, olive oil, salt, and pepper

Sautéed Spinach

with garlic, red pepper flakes, olive oil, and salt

Caprese Pasta

kamut pasta, tomatoes, mozzarella, basil,

 olive oil, salt, and pepper

Mixed Salad

with celery, carrots, peppers, and cucumbers

with balsamic vinaigrette

_________________

June 3, 2014

______________________

Chicken Tacos

shredded chicken breast, cumin, garlic powder,

 coriander, chili powder, and chicken broth

served with:

grilled corn, diced tomatoes, pickled jalapenos,

 monterey jack cheese, cilantro, sour cream, salsa, guacamole

whole wheat and corn tortillas

Mexican Rice

long grain rice, onion, tomatoes, jalapenos, 

cilantro, chicken broth, and salt

Romaine & Arugula Salad

with radishes, jicama, and toasted sunflower seeds

with roasted garlic- buttermilk dressing

___________________

June 2, 2014

__________________

Turkey Meatballs

ground turkey, onion, garlic, parsley, oregano, egg,

 parmigiano-reggiano, bread crumbs, ketchup, salt, and pepper

Homemade Marinara

Spaghetti Squash 

with basil, parmesan, olive oil, salt, and pepper

Steamed Artichokes 

with olive oil, garlic, and salt

Romaine Salad

with celery, carrots, cucumber, peppers, and tomatoes

with white balsamic vinaigrette 

________________

May 29, 2014

___________________

Chicken Milanese

chicken breast, parmesan, basil, thyme, egg,

 flour, panko, olive oil, salt, and pepper

Tomato & Fennel Sauce

grape tomatoes, fennel, garlic,

 thyme, mascarpone cheese, salt, and pepper

Tortellini with Pesto

organic cheese tortellini, basil, walnuts,

 parmesan, parsley, garlic, olive oil, salt, and pepper

Garden Salad

with peppers, cucumber, and tomato

with Italian dressing

_________________

May 28, 2014

________________

Herb Marinated Pork Tenderloin

pork tenderloin, rosemary, thyme, parsley, basil, garlic,

 lemon juice, dijon, olive oil, salt, and pepper

Mixed Vegetables

broccoli, cauliflower, asparagus,

 carrots, butter, and salt

Potatoes Fondantes

baby yukon potatoes, chicken broth,

 rosemary, chives, and salt

Spinach Salad

with strawberries, toasted walnuts, and feta

with poppy seed dressing

_______________

May 27, 2014

_________________

Crab Cakes

jumbo lump crab meat, scallions, parsley, lemon juice,

lemon zest, egg, panko, yogurt, dijon, worchestershire,

 old bay, salt, and pepper

served with:

cocktail sauce & lemon wedges

Sliced Tomatoes

with basil, olive oil, salt, and pepper

Corn Sauté

corn, zucchini, onions, garlic, butter, salt, and pepper

Kale Coleslaw 

kale, cabbage, radicchio, chicory, sunflower seeds, dried cranberries,

 yogurt, apple cider, poppy seeds, and salt

_______________

May 21, 2014

_____________________

Miso-Ginger Salmon

salmon, miso, ginger, soy sauce, rice vinegar,

 sesame oil, scallions, salt, and pepper

with ponzu sauce

Steamed Broccoli

with shaved parmesan and salt

Mashed Potatoes with Kale

yukon gold potatoes, kale, garlic, parmesan,

 chicken broth, salt, and pepper

Romaine Salad

with celery, carrots, and tomatoes 

with Italian dressing

___________________

May 20, 2014

___________________

Lamb Chops

with Honey-Balsamic Glaze

lamb chops, rosemary, balsamic vinegar, honey, garlic,

 olive oil, salt, and pepper

Steamed Green Beans

with garlic, olive oil, and salt

Couscous Cakes 

couscous, cilantro, coriander, cumin, lemon zest,

 egg, salt, and pepper

Mixed Salad

with celery, cucumbers, tomatoes, and sunflower seeds 

with white balsamic vinaigrette 

________________

May 19, 2014

________________

Chicken & Shrimp Kabobs

with Chimichurri 

chicken breast, chicken thighs,  shrimp, oregano, parsley, garl

ic, red wine vinegar, lemon zest, lemon juice, olive oil, salt, and pepper

Grilled Mushrooms & Onions

with oregano, olive oil, salt, and pepper

Whole Wheat Orzo 

with broccoli, onions, garlic, lemon juice, lemon zest,

 parmesan, olive oil, salt, and pepper

Romaine Salad

with peppers, carrots, cucumbers, and tomatoes

with apple vinaigrette 

________________

May 15, 2014

__________________

Chicken Marsala

chicken breast, mushrooms, marsala wine, chicken broth,

 chives, flour, olive oil, salt, and pepper

Roasted Asparagus

with olive oil and salt

Whole Grain Noodles

with olive oil and salt

Chopped Salad

romaine, radicchio, charred corn, celery, 

yellow peppers, cucumbers, and tomatoes

with white balsamic vinaigrette 

__________________

May 14, 2014

___________________

Stuffed Pork Chops

boneless pork chops, spinach, onion, garlic, thyme, goat cheese, 

reduced cream cheese, olive oil, salt, and pepper

Steamed Artichokes

with garlic, olive oil, salt, and pepper

Brown Rice

organic basmati

Kale Salad

with dates, apples, and toasted almonds

with rice wine vinaigrette 

________________

May 13, 2014

________________

Blackened Salmon

salmon, paprika, cayenne pepper, oregano, marjoram,

 thyme, basil, rosemary, sage, salt, and pepper

served with

Blue Cheese Sauce

blue cheese, white wine, cream

Roasted Broccoli

broccoli, garlic, panko, olive oil, salt, and pepper

Quinoa 

with dried cranberries, feta, pine nuts, mint, 

parsley, lemon juice, and salt

Romaine Salad

with celery, peppers, cucumbers, and tomatoes

with lemon-garlic vinaigrette 

________________

May 12, 2014

________________

Chicken Parmesan

chicken breast, basil, parsley, rosemary, marinara, mozzarella,

 parmesan, olive oil, salt, and pepper

Green Beans & Kale

green beans, kale, onions, mushrooms, 

red pepper flakes, white wine, salt, and pepper

Roasted Rosemary Potatoes

new potatoes, rosemary, garlic,

 olive oil, salt, and pepper

Mixed Salad

with tomatoes, cucumbers, 

sunflower seeds, and parmesan crisp

with white balsamic vinaigrette 

_________________

May 8, 2014

_________________

Chicken Breast with Pesto

chicken breast, lemon juice, garlic powder, salt, pepper

fresh basil, toasted pine nuts, garlic, lemon juice, pa

rmesan, olive oil, and pepper

Marinated Tomatoes

roma tomatoes, red wine vinegar, thyme,

 oregano, olive oil, salt, and pepper

Israeli Couscous with Herbs

with apples, dried cranberries, toasted pine nuts,

 parsley, thyme, rosemary, maple syrup, 

apple cider vinegar, olive oil, salt, and pepper

Caesar Salad

romaine, shaved parmesan, and homemade croutons

with Caesar dressing

__________________

May 7, 2014

_________________

Shrimp Lettuce Wraps

boiled shrimp, peppers, cucumbers, carrots,

 bean sprouts, water chestnuts, cilantro, and avocado

dressed with soy dressing

Miso Soup

with spinach and tofu

Shitake & Scallion Lo Mein

lo mein noodles, shitake mushrooms, scallions,

 soy beans, soy sauce, mirin, sesame oil, and ginger

_________________

May 6, 2014

________________

Grilled Flank Steak

with soy sauce, red wine vinegar, dijon, sherry,

 garlic, olive oil, salt, and pepper

Grilled Vegetable Orzo

orzo, asparagus, zucchini,

 yellow peppers, red peppers, basil, toasted pine nuts, 

lemon juice, olive oil, salt, and pepper

Bibb Salad

with cucumbers, tomatoes, 

red onion, and shredded carrots

with blue cheese dressing

________________

May 5, 2014

________________

Tequila-Lime Chicken

chicken breasts, tequila, lime juice, jalapeno, garlic,

 chili powder, cumin, salt, and pepper

Sautéed Squash

zucchini, yellow squash, onions, garlic,

 oregano, olive oil, salt, and pepper

Cilantro Rice

long grain rice, cilantro, spinach, onion,

 garlic, milk, chicken broth, and salt

Romaine Salad

with cucumbers, tomatoes, corn,

 pumpkin seeds, and avocado 

with white balsamic vinaigrette 

__________________

May 1, 2014

________________

Beef Tenderloin

with olive oil, salt, and pepper

Steamed Broccoli

with salt

Loaded Baked Potatoes

with bacon, cheddar cheese, chives,

 and reduced fat sour cream

Bibb Salad

with dried cranberries, apple,

toasted walnuts, and feta

with poppy seed dressing

___________________

April 30, 2014

____________________

BBQ Chicken Sandwiches

with Homemade BBQ Sauce

shredded chicken breast, ketchup, apple cider vinegar, 

water, sugar, dijon, worchestershire,

 lemon juice, onion powder, and pepper

on a whole wheat bun with pickles

Sweet Potato Fries

with olive oil and salt

with hot sauce

Caprese Salad

tomatoes, mozzarella, basil, salt, and pepper

__________________

April 29, 2014

________________

Grilled Fish Tacos

orange roughy, cumin, chili powder, garlic powder,

 onion powder, coriander, salt, and pepper

with whole wheat tortillas

guacamole, salsa, cilantro

Pineapple Salsa

pineapple, red pepper, red onion,

 jalapeno, and cilantro

Blue Cheese Coleslaw

red cabbage, white cabbage, carrots, 

scallions, greek yogurt, dijon, apple cider,

 celery seed, salt, and pepper

Black Beans

black beans, onion, tomatoes, garlic, salt, and pepper

Sliced Watermelon

_______________

April 24, 2014

________________

Spicy Beef with Peanuts & Chiles

flank steak, broccoli, peanuts, jalapeno, shallots, 

cilantro, basil, soy sauce, fish sauce, 

brown sugar, and lime juice

Edamame

Brown Rice

organic basmati

Mixed Salad

with peppers, cucumbers, and tomatoes

with Asian dressing

_________________

April 23, 2014

___________________

Lemon-Garlic Shrimp

shrimp, garlic, lemon juice, lemon zest,

 parsley red pepper flakes, olive oil, salt, and pepper

Sautéed Spinach

with olive oil, garlic, and salt

Corn Sauté 

corn, onion, garlic, chives,

 olive oil, butter, salt, and pepper

Kale Salad

kale, romaine, dried cranberries,

 toasted sunflower seeds, and feta

with poppy seed dressing

__________________

April 22, 2014

_________________

Sicilian Meatballs

ground bison, onion, garlic, parsley, parmesan,

 bread crumbs, oregano, egg, red pepper flakes, 

salt, and fresh basil marinara

Zucchini with Herb Salt

with thyme, oregano, and salt

Polenta

corn meal, chicken stock, garlic, parmesan,

 crème fraiche, salt, and pepper

Chopped Salad

iceberg, cucumbers, carrots, and tomatoes

with Italian dressing

__________________

April 21, 2014

___________________

Grilled Ginger Chicken

chicken breast, soy sauce, rice vinegar, sherry,

 sesame oil, ginger, cilantro, and oil 

Pickled Cucumbers

cucumbers, red peppers, mint, rice vinegar,

 sugar, salt, and pepper

Buckwheat Noodles

with soy beans, scallions, sesame seeds, 

soy sauce, sesame oil, chili oil, and garlic

Fruit Salad

pineapple, watermelon, cantaloupe, and blackberries

___________________

April 17, 2014

____________________

Chicken Breast 

with Goat Cheese & Herbs

bone-in, skin-on chicken breast, herbed goat cheese,

 basil, olive oil, salt, and pepper

Roasted Asparagus

with olive oil and salt

Lentils

green lentils, leeks, onions, carrots, garlic,

 thyme, chicken broth, tomato paste, red wine vinegar, 

salt, and pepper

Red Leaf Salad

with peppers, cucumbers, celery, olives,

 artichokes, and tomatoes

with blood orange vinaigrette 

__________________

April 16, 2014

__________________

Grilled Chicken Breast

with Spicy Peach Glaze

chicken breast, peach preserves, jalapeno, garlic,

 soy sauce, dijon, olive oil, and salt

Ginger Sugar Snaps

with ginger, garlic, olive oil, and salt

Couscous with Pine Nuts

with shallots, parsley, toasted pine nuts, and salt

Mixed Salad

with peppers, cucumbers, and tomatoes

with balsamic vinaigrette 

__________________

April 15, 2014

_____________________

Spiced Pork Tenderloin 

with Romesco Sauce

pork tenderloin, cumin, garlic powder, coriander, 

thyme, oregano, salt, and pepper

roasted peppers, tomatoes, garlic, bread, marcona almonds,

 parsley, saffron, sherry vinegar, water, and salt

Green Bean & Potato Salad

green beans, red potatoes, olives, scallions, oregano, 

vinegar, olive oil, salt, and pepper

Spinach Salad

with strawberries, feta, and walnuts

with poppy seed dressing

_______________________

April 14, 2014

_________________

Marinated Salmon

center cut salmon, soy, sesame oil, sherry, rice vinegar,

 ginger, canola oil, and salt

Sesame Coleslaw

red cabbage, green cabbage, shredded carrots, scallions, 

cilantro, garlic, ginger, sesame oil, soy sauce,

 rice vinegar, canola oil, and salt

Mashed Sweet Potatoes

with cinnamon and salt

Romaine Salad

with peppers, carrots, celery, cucumber, and tomato

with white balsamic vinaigrette 

_______________

April 10, 2014

__________________

Parmesan Crusted Pork Chops

center cut pork chops, parmesan, bread crumbs,

 egg, olive oil, and salt

served with lemon wedges

Garlic Green Beans

with olive oil and salt

Smashed Red Potatoes

with reduced fat milk, a bit of butter, and salt

Sliced Tomatoes

with salt and pepper

___________________

April 9, 2014

_________________

Stuffed Poblano Peppers

poblano peppers, chicken breast, onion, garlic, corn,

 monterey jack cheese, salsa, cumin, chili powder, garlic powder, and salt

Cilantro Rice

long grain rice, cilantro, spinach, onion, garlic, 

chicken broth, milk, and salt

Iceberg Salad

with shredded carrots, peppers, celery,

cucumbers, and tomatoes

with white balsamic vinaigrette 

Fresh Fruit

pineapple and watermelon

_________________

April 8, 2014

_______________

Mixed Grill

flank steak, chicken thighs, shrimp, parsley,

 lemon juice, garlic, olive oil, salt, and pepper

Mixed Vegetables

peppers, corn, portabella mushrooms, parsley, 

lemon juice, garlic, olive oil, salt, and pepper

Saffron Orzo

orzo, saffron threads, parsley, lemon juice, 

chicken broth, olive oil, salt, and pepper

Bibb Salad

with red onions, cucumbers, and tomatoes 

with green goddess dressing

________________

April 7, 2014

_________________

Chicken Stir Fry

chicken breast, broccoli, peppers, asparagus, ginger, garlic,

 soy sauce, sesame oil, sherry, cornstarch water, and sesame seeds

Brown Rice

basmati 

Spring Rolls

rice paper, peppers, carrots, bean sprouts, basil, and cilantro

with soy-ginger dipping sauce

Red Leaf Salad

with peppers, mushrooms, celery, cucumbers, and tomatoes

with rice wine vinaigrette 

_________________

April 3, 2014

____________________

Chicken Tacos 

chicken breast, cumin, chili powder, coriander,

 garlic powder, salt, and pepper

served with:

diced tomatoes, shredded lettuce, grilled corn, pickled jalapenos,

 monterey jack cheese, salsa, guacamole, corn and flour tortillas

Black Beans

with onions, garlic, cumin, chili powder, and salt

Bibb Salad

with dried cranberries, apples, and feta

with poppy seed dressing

_________________

April 2, 2014

_________________

Butternut Squash Lasagna

butternut squash, basil, mozzarella, parmesan, reduced fat milk,

 flour, butter, noodles, salt, and pepper

Tomato Slices

with basil, salt, and pepper

Fresh Fruit

watermelon, cantaloupe, and blackberries

Mixed Salad

with cucumbers, olives, and avocado 

with balsamic vinaigrette 

_________________

April 1, 2014

_______________

Chicken Satay

chicken breast, curry paste, coconut milk,

 fish sauce and lemongrass

served with teriyaki sauce

Snow Peas

with garlic, olive oil, and salt

Jasmin Rice

with sesame seeds

Bibb Salad

with radishes, cucumbers, and shredded carrots

with rice wine - soy vinaigrette 

_______________

March 31, 2014

_____________________

Turkey Meatloaf with Feta

ground turkey, feta, sundried tomatoes, parsley, 

garlic, bread crumbs, egg, salt, and pepper

Peas with Mint

with mint, shallots, salt, and pepper

Parmesan Mashed Cauliflower

with parmesan, chives, milk, salt, and pepper

Romaine Salad

with peppers, cucumbers, tomatoes,

 carrots, and celery

with white balsamic vinaigrette 

___________________

March 27, 2014

____________________

Hawaiian Pork & Pineapple Kabobs

pork tenderloin, fresh pineapple, soy sauce, pineapple juice,

 apple cider vinegar, brown sugar, ginger, garlic, canola oil, salt, and pepper

Sautéed Spinach

with garlic, red pepper flakes, olive oil, and salt

Fried Rice

brown rice, red pepper, carrots, edamame, corn, egg, scallions,

 ginger, garlic, soy sauce, and pepper

Iceberg Salad

with peppers, cucumbers, tomatoes, pumpkin seeds, and feta

_________________

March 26, 2014

_______________

Chicken Paillards 

pounded chicken breast, basil, parsley, rosemary, mint,

 chives, lemon juice, olive oil, salt, and pepper

Marinated Tomatoes

with white balsamic vinegar, 

olive oil, salt, and pepper

Spaghetti Squash with Mushrooms

with cremini mushrooms, parmesan,

 basil, olive oil, salt, and pepper

Fruit Salad

pineapple, strawberries, and blackberries

________________

March 25, 2014

________________

Marinated Flank Steak

marinated in soy sauce, dijon, worcestershire, red wine vinegar,

 garlic, canola oil, salt, and pepper

Steamed Asparagus

with salt and lemon

Orzo Salad

with roasted red peppers, onion, corn, garlic, basil,

 lemon juice, olive oil, salt, and pepper

Arugula Salad

with watermelon and feta

with lemon dressing

__________________

March 20, 2014

__________________

Shrimp Fra Diavolo 

shrimp, diced tomatoes, shallots, garlic, white wine, oregano, 

parsley, basil, olive oil, salt, and pepper

Steamed Artichokes

with olive oil, garlic, and salt

Whole Grain Pasta

with olive oil

Romaine Salad

with dried cranberries and pumpkin seeds

with creamy poppy dressing

Fresh Fruit

cantaloupe and strawberries 

___________________

March 19, 2014

_______________

Marinated Flank Steak

bison, soy sauce, worchestershire, dijon, red wine,

 garlic, canola oil, salt, and pepper

Steamed Broccoli

with shaved parmesan and salt

Baked Potatoes

with bacon, cheddar cheese, and sour cream

Sliced Tomatoes

with basil, salt, and pepper

________________

March 18, 2014

____________________

Thai Chicken Curry

chicken breast, broccoli, asparagus, peppers, snow peas,

 lite coconut milk, red curry paste, fish sauce,

 brown sugar, and basil

Brown Rice

organic basmati

Edamame

Spinach Salad

with toasted walnuts, strawberries, and feta

with poppy seed dressing

_________________