February 2, 2017
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Classic Meatloaf
organic ground chuck, onion, egg, worchestershire, garlic powder,
panko, ketchup, mustard, brown sugar, salt, and pepper
Sautéed Brussels Sprouts
with toasted pine nuts, parmesan, olive oil, salt, and pepper
Loaded Baked Potatoes
with cheddar cheese, bacon, sour cream, and chives
Iceberg Salad
with scallions, radishes, cucumbers,
shredded carrots, and diced tomatoes
with french dressing
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