January 24, 2017
___________________
Chicken Piccata
chicken breast, capers, parsley, lemon juice, chicken broth,
flour, olive oil, salt, and pepper
Zucchini Caponata
zucchini, red onions, diced tomatoes, garlic,
dried oregano, olive oil, salt, and pepper
Baked Brown Rice
organic basmati
Spinach and Romaine Salad
with dried cranberries, asian pear, red onion,
toasted walnuts, and feta
with maple-balsamic vinaigrette
__________________