December 6, 2016
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Herb Roasted Turkey Tenderloin
turkey tenderloin, rosemary, parsley, thyme, chives,
garlic, olive oil, salt, and pepper
served with:
Cranberry-Shallot Sauce
fresh cranberries, shallots, rosemary,
pomegranate juice, orange juice, chicken broth,
red wine, maple syrup, and salt
Peas
with olive oil and salt
Cauliflower Puree
cauliflower, milk, chicken broth,
salt, and pepper
Green Leaf Salad
with shredded carrots, red peppers,
cucumbers, and sun drop tomatoes
with homemade ranch dressing
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