December 19, 2016
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Baked Crab Cakes
wild caught lump crab, scallions, parsley, lemon zest,
lemon juice, panko, greek yogurt, worcestershire,
old bay, salt, and pepper
served with homemade cocktail sauce and lemon wedges
Sautéed Spinach
baby spinach, garlic, olive oil, and salt
Creamless Cream Corn
corn, onion, chives, butter, water, salt, and pepper
Red Leaf Lettuce
with carrots, yellow peppers, cucumbers, tomatoes, and feta
with balsamic vinaigrette
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