November 9, 2016
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Panko-Crusted Salmon
salmon, panko, dijon, parsley, lemon zest,
olive oil, salt, and pepper
served with: lemon wedges
Sautéed Spinach
with garlic, red pepper flakes, olive oil, and salt
Cauliflower Gratin
cauliflower, cheddar cheese, parmesan, milk,
butter, salt, and pepper
Panzanella Salad
tomatoes, peppers, cucumbers, carrots, capers, basil, bread,
champagne vinegar, dijon, olive oil, salt, and pepper
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