October 31, 2016
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Pork Tenderloin with Fresh Herbs
pork tenderloin, rosemary, thyme, sage, basil, dijon mustard,
olive oil, salt, and pepper
Roasted Brussels Sprouts
with olive oil, salt, and pepper
Wild Rice
with dried cranberries
Red Leaf Salad
with celery, shredded carrots, peppers, cucumbers,
tomatoes, and olives
with balsamic vinaigrette
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