October 17, 2016
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Lemon Chicken
skin on, boneless chicken breast, lemon juice,
lemon zest, white wine, oregano, thyme,
olive oil, salt, and pepper
Roasted Asparagus
with olive oil and salt
Farro with Tomatoes and Herbs
farro, diced tomatoes, onions, parsley, chives, white balsamic vinegar,
olive oil, salt, and pepper
Romaine Salad
with carrots, celery, peppers, cucumbers, red onions, and olives
with white balsamic vinaigrette
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