Exclusive Private Chef - Long Term Arrangements

September 12, 2016 
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Mixed Grill

Flank steak
soy sauce, sherry, dijon, worchestershire, red wine vinegar,
 garlic, olive oil, salt, and pepper

Chicken breast
soy sauce, sesame oil, red pepper flakes, rice wine vinegar,
 olive oil, salt, and pepper

Salmon
soy sauce, mirin, sesame oil, ginger, rice wine vinegar, 
olive oil, salt, and pepper

Grilled Vegetables
asparagus, zucchini, olive oil, salt, and pepper

Roasted Garlic Potatoes
new potatoes, parsley, garlic, olive oil, salt, and pepper

Romaine Salad
with carrots, celery, peppers, cucumbers, and tomatoes

with white balsamic vinegar

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