August 30, 2016
________________________
Roasted Mustard-Rosemary Chicken
chicken breast, chicken legs, rosemary, dijon, herbs de province,
olive oil, salt, and pepper
Vegetable Bolognese
carrots, red peppers, onions, oregano, thyme, red wine,
chicken broth, tomato paste, salt, and pepper
Parmesan Polenta
corn meal, parmesan, chicken broth, crème fraiche, and salt
Red Leaf Salad
with celery, peppers, cucumbers, red onion, tomatoes, and olives
with prosecco vinaigrette
_________________________