August 17, 2016
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Lemon-Rosemary Chicken
chicken breast, rosemary, parsley, lemon juice, lemon zest,
dijon, red wine vinegar, red pepper flakes, olive oil, salt, and pepper
Steamed Broccoli
with parmesan and salt
Couscous with Tomatoes and Scallions
couscous, diced tomatoes, scallions,
shallots, lemon zest, and salt
Mixed Green Salad
with celery, shredded carrots, peppers, mushrooms,
cucumbers, tomatoes, toasted pecans, and feta
with white balsamic vinaigrette
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