July 21, 2016
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Pork Tenderloin with Apricot Glaze
pork tenderloin, apricots, rosemary, shallots, mustard,
apple cider vinegar, brown sugar, olive oil, salt, and pepper
Green Beans
with olive oil, and salt
Mashed Potatoes
yukon gold potatoes, sour cream,
milk, butter, and salt
Romaine Salad
with celery, shredded carrots, mushrooms, peppers, cucumbers,
tomatoes, toasted pecans, and feta
with white balsamic vinaigrette
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