June 29, 2016
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Pork Thai Curry
pork tenderloin, broccoli, red peppers, zucchini, mushrooms,
coconut milk, red curry paste, fish sauce, brown sugar,
basil, lime juice, and salt
Brown Rice
organic basmati
Kale Salad
with strawberries, banana chips, pumpkin seeds,
almonds, and toasted oats
with lemon vinaigrette
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