June 1, 2016
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Grilled Flank Steak
with Chimichurri Sauce
flank steak, porcini mushrooms, onions, celery, carrots, garlic,
red wine, salt, and pepper, parsley, oregano, garlic, roasted red peppers,
red onion, red pepper flakes, red wine, olive oil, salt, and pepper
Stuffed Zucchini
zucchini, diced tomatoes, scallions, garlic, thyme,
parmesan, salt, and pepper
Polenta
stone ground cornmeal, chicken broth, garlic, parmesan,
crème fraiche, salt, and pepper
Mixed Green Salad
with celery, shredded carrots, yellow peppers, cucumbers, and artichokes
with balsamic vinaigrette
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