May 26, 2016
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Chicken Breast with Spinach Pesto
chicken breast, spinach, lemon juice, lemon zest, toasted pine nuts,
parmesan, olive oil, salt, and pepper
Tomato Slices
with olive oil, salt, and pepper
Lemon-Basil Potatoes
yellow dutch potatoes, chicken broth, lemon zest,
basil, olive oil, salt, and pepper
Arugula Salad
with shaved parmesan and pine nuts
with lemon vinaigrette
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