May 23, 2016
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Miso-Ginger Salmon
center cut salmon, miso, mirin, soy sauce, sesame oil, rice wine vinegar,
ginger, green onions, and canola oil
Vegetable Stir-Fry
asparagus, snow peas, shitake mushrooms, garlic,
toasted sesame seeds, canola oil, and salt
Sesame Noodles
organic soba noodles, scallions, soy sauce, sesame oil,
rice wine vinegar, brown sugar, garlic, canola oil, and salt
Mixed Salad
with shredded carrots, cucumbers, and tomatoes
with rice wine vinaigrette
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