May 17, 2016
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Mediterranean Grilled Chicken Sandwiches
chicken breast, dill, oregano, garlic powder, red wine vinegar,
olive oil, salt, and pepper
topped with
lettuce, tomato, and feta spread – on a toasted whole wheat bun
Baked Sweet & Russet Potatoes
with olive oil, salt, and pepper
Greek Salad
with red pepper, cucumber, pepperoncini, kalamata olives,
red onion, and tomatoes
with greek dressing
Fresh Fruit
watermelon, strawberries, raspberries, and blueberries
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