May 13, 2016
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Baked Crab Cakes
jumbo lump crab meat, scallions, parsley, lemon zest, lemon,
old bay, eggs, panko, olive oil, salt, and pepper
served with: cocktail sauce - tartar sauce – lemon wedges
Sautéed Spinach
with garlic, red pepper flakes, olive oil, and salt
Corn Sauté
corn, chives, onions, garlic, butter, salt, and pepper
Arugula Salad
with tomatoes toasted pine nuts, and shaved parmesan
with lemon vinaigrette
Lemon Steamed Pudding
lemon juice, lemon zest, buttermilk, sugar, flour, and salt
served with: blueberry compote
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