April 14, 2016
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Chicken Parmesan
chicken breast, rosemary, thyme, parsley, marinara,
mozzarella, parmesan, olive oil, and salt
Roasted Broccoli
with olive oil and salt
Spaghetti Squash
with sautéed mushrooms, basil, shaved parmesan,
olive oil, salt, and pepper
Kale Quinoa Salad
kale, dried cranberries, and toasted pecans
with lemon vinaigrette
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