April 27, 2016 

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Grilled Asian Pork Tenderloin 

with Peanut Sauce

pork tenderloin, peanut butter, coconut milk, soy sauce, 

garlic, lime juice, brown sugar, coriander, olive oil, salt, and pepper

Steamed Sugar snap Peas

with garlic, olive oil, and salt

Coconut Rice

jasmine rice, coconut milk, and sesame seeds

Iceberg Salad

with carrots, cucumber, tomatoes, and toasted almonds

with spicy thai vinaigrette 

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April 26, 2016 

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Mixed Grill

flank steak, soy sauce, sherry, red wine vinegar, dijon, 

worchestershire, thyme, canola oil, salt, and pepper

chicken breast, lemon juice, lemon zest,

 basil, apple cider vinegar, olive oil, salt, and pepper

shrimp, hot sauce, olive oil, salt, and pepper

Grilled Vegetables

red pepper, yellow pepper, asparagus, zucchini, yellow squash,

 oregano, olive oil, salt, and pepper

Boiled Dutch Potatoes

with parsley, olive oil, salt, and pepper

Mixed Salad

with shredded carrots, cucumber, tomatoes, and blue cheese

with balsamic vinaigrette 

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April 25, 2016 

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Baked Crab Cakes

jumbo lump crab meat, scallions, parsley, egg, greek yogurt,

 dijon, worchestershire, lemon zest, lemon juice,

 panko, old bay, salt, and pepper

served with: cocktail sauce

Coleslaw

cabbage, shredded carrots, scallions, celery seed,

 apple cider, mayo, salt, and pepper

Corn Sauté with Ginger and Garlic

corn, shallots, ginger, garlic, cilantro, jalapeno,

 olive oil, salt, and pepper

Fresh Fruit

pineapple, cantaloupe, and strawberries 

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April 21, 2016 

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Peppered Beef Filets

beef filets, olive oil, cracked black pepper, and salt

Roasted Tomatoes

roma tomatoes, balsamic vinegar, basil garlic,

 olive oil, salt, and pepper

Potatoes Au Gratin

yukon golds, cheddar cheese, milk, butter,

 flour, salt, and pepper

Spinach Salad

with hardboiled egg, red onion, and bacon

with poppy seed dressing

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April 20, 2016 

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Turkey Kofta 

ground turkey, parsley, grated onion, garlic, coriander, cumin,

 cinnamon, allspice, cayenne, ginger, salt, and pepper

served with:

grilled naan, tomatoes, cucumbers,

 shredded lettuce, pickled onions, and feta

Tzatziki Sauce

greek yogurt, diced cucumbers, lemon juice,

 garlic, salt, and pepper

Greek Salad

romaine, carrots, artichokes, greek peppers,

 kalamta olives, and sundried tomatoes

with greek dressing

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April 18, 2016 

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Shrimp with Vegetables

jumbo shrimp, zucchini, corn, asparagus, tomatoes, garlic,

 basil, lemon juice, olive oil, salt, and pepper

Lemon-Pepper Orzo

orzo, lemon zest, lemon juice, shallots,

 olive oil, salt, and pepper

Arugula and Watermelon Salad

arugula, bibb, watermelon, mint, and feta

with citrus vinaigrette 

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April 14, 2016 

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Chicken Parmesan

chicken breast, rosemary, thyme, parsley, marinara,

 mozzarella, parmesan, olive oil, and salt

Roasted Broccoli

with olive oil and salt

Spaghetti Squash

with sautéed mushrooms, basil, shaved parmesan,

 olive oil, salt, and pepper

Kale Quinoa Salad

kale, dried cranberries, and toasted pecans

with lemon vinaigrette 

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April 13, 2016 

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Chicken and Steak Fajitas

chicken tenderloins, strip steak, cumin, chili powder, 

garlic powder, coriander, peppers, onions,

 olive oil, salt, and pepper

served with: corn and flour tortillas 

sour cream and guacamole

Pico de Gallo

roma tomatoes, jalapeno, diced red onion, cilantro,

 lime juice, olive oil, salt, and pepper

Spicy Poblano Sautéed Corn

corn, poblanos, onions, garlic, 

olive oil, salt, and pepper

Mexican Chopped Salad

romaine, celery, shredded carrots, yellow pepper, 

radishes, jicama, and cucumbers

with cilantro-lime vinaigrette 

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April 12, 2016 

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Caesar Roasted Sword Fish 

sword fish, mayo, greek yogurt, dijon, garlic, lemon zest,

 lemon juice, anchovy paste, parsley, capers, scallions,

 olive oil, salt, and pepper

Green Beans with Tomatoes

green beans, diced tomatoes, shallots, garlic, 

white wine, olive oil, and salt

Volcano Rice

organic brown and red rice

Vegetable Salad

romaine salad, celery, carrots, mushrooms, peppers, 

cucumbers, and tomatoes

with white wine vinaigrette 

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April 11, 2016 

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Asian Marinated Turkey Tenderloins

turkey tenderloins, soy sauce, sesame oil, sherry, ginger powder,

 garlic powder, canola oil, and salt

Sautéed Spinach

with garlic chips and salt

Sesame Noodles

gluten free noodles, soy sauce, sesame oil, chili oil, rice wine vinegar,

 ginger, garlic, scallions, sesame seeds, and canola oil

Cucumber Salad

with shredded carrots, cucumbers, tomatoes,

 rice wine vinegar, salt, and pepper

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April 7, 2016 

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Prosciutto Wrapped Pork Tenderloin

pork tenderloin, prosciutto, rosemary, thyme,

 olive oil, salt, and pepper

Steamed Broccoli

with garlic powder and salt

Smashed New Potatoes

with chives, milk, chicken broth, and salt

Wedge Salad

with shredded carrots, cucumbers, and tomatoes

with Italian vinaigrette 

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April 5, 2016 

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Roasted Chicken 

with Sundried Tomatoes & Goat Cheese

boneless, skin-on chicken breast, herbed goat cheese,

 sundried tomatoes, basil, olive oil, salt, and pepper

Grilled Vegetables

red peppers, summer squash, zucchini, eggplant, red onions,

 rosemary, basil, garlic, vinegar, olive oil, salt, and pepper

Roasted Sweet Potatoes 

with olive oil, salt, and pepper

Spinach Salad

with pears, dried cranberries, and toasted hazelnuts 

with balsamic vinaigrette 

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April 4, 2016 

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Surf & Turf

flank steak, soy sauce, honey, rosemary, garlic,

 olive oil, salt, and pepper

jumbo shrimp, garlic, lemon juice, parsley,

 paprika, olive oil, salt, and pepper

Stuffed Zucchini

with diced tomatoes, scallions, garlic, thyme, sourdough bread,

 shredded cheese, salt, and pepper

Orzo with Tomato Vinaigrette 

orzo, roasted grape tomatoes, basil, vinegar,

 olive oil, salt, and pepper

Romaine Salad

with artichokes, cucumbers, tomatoes, and black olives

with lemon vinaigrette 

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