March 3, 2016
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Italian Meatloaf
grass fed beef, mushrooms, shallots, garlic, parmesan, provolone,
Italian bread crumbs, egg, milk, salt, and pepper
topped with bruschetta
Roasted Brussels Sprouts
with olive oil and salt
Creamy Polenta
corn meal, chicken broth, parmesan, crème fraiche,
garlic, salt, and pepper
Bibb Salad
with carrots, cucumbers, peppers, tomatoes, and pepperoncini peppers
with red wine Italian vinaigrette
Sumo Mandarin Oranges
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