March 23, 2016
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Chicken Lettuce Wraps
shredded chicken breast, peppers, water chestnuts, shredded carrots,
bamboo shoots, cucumbers, bean sprouts, and cilantro
served in romaine leaves
Thai Tofu Soup
shitake mushrooms, tofu, scallions, ginger, chicken breast,
lite coconut milk, red curry paste, fish sauce, and lime juice
Jasmine Rice
with toasted sesame seeds
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