February 24, 2016
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Burgers
grass fed beef, garlic powder, cream, salt, and pepper
with caramelized onions, lettuce, tomatoes,
and toasted kaiser rolls
top with lemon-rosemary aioli
Roasted Sweet & Russet Potato Wedges
with olive oil and salt
Red Romaine Salad
with cucumbers, corn, radishes, and sunflower seeds
with roasted red pepper vinaigrette
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