February 17, 2016
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Salt and Pepper Shrimp
with Chilies and Garlic
jumbo shrimp, jalapenos, garlic, scallions, chinese five spice,
sugar, olive oil, salt, and pepper
served with lime wedges
Teriyaki Vegetables
zucchini, broccoli, red peppers, cauliflower, asparagus,
garlic, and teriyaki sauce
Jasmine Rice
with scallions and toasted sesame seeds
Spinach Salad
with mushrooms, cucumbers, and grape tomatoes
with carrot-ginger dressing
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