February 15, 2016
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Greek Baked Chicken
chicken breast, spinach, onion, garlic, feta, panko,
oregano, olive oil, salt, and pepper
Quinoa
with cucumbers, grape tomatoes, mint, parsley,
olive oil, salt, and pepper
Mixed Salad
with celery, shredded carrots, peppers, and sunflower seeds
with balsamic vinaigrette
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