May 28, 2015 

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Classic Meatloaf

ground sirloin, onions, thyme, tomato paste, chicken broth,

 worcestershire, egg, bread crumbs, salt, and pepper

Homegrown Bush Beans

simmered in chicken broth, garlic, 

red pepper, flakes, and salt

Orzo with Peas and Parmesan

orzo, peas, parmesan, diced tomatoes, shallots, 

garlic, pasta water, salt, and pepper

Romaine Salad

with blueberries, toasted almonds, and feta

with poppy seed dressing

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May 27, 2015 

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Pork Medallions

with Mushroom Marsala Sauce

pork tenderloin, cremini mushrooms, shallots, marsala, chicken broth,

 cream, parsley, olive oil, salt, and pepper

Roasted Asparagus

with olive oil and salt

Fingerling Potatoes

with herb butter, chives, salt, and pepper

Chopped Salad

red leaf lettuce, peppers, shredded carrots, red onion,

 cucumbers, tomatoes, and pistachios

with red wine vinaigrette 

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May 26, 2015 

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Thai-Chicken Curry

chicken breast, broccoli, snow peas, peppers, mushrooms,

 spinach, basil, coconut milk, and red curry paste

Vegetable Spring Rolls

rice paper, scallions, peppers, carrots, cucumbers, and mint

with chili dipping sauce

Brown Rice

organic basmati

Mixed Salad

baby Romaine, iceberg, celery, cucumbers, and tomatoes

with ginger dressing

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May 21, 2015 

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Balsamic BBQ Steak & Chicken

NY strip steak, chicken thighs, balsamic, ketchup,

 brown sugar, garlic, dijon, salt, and pepper

Fresh English Peas

with olive oil and salt

Tri-Colore Orzo

Orzo, arugula, dried cherries, feta, toasted pine nuts, basil,

 lemon juice, olive oil, salt, and pepper

Bibb Salad

with shredded carrots, red onion, cucumbers,

 and heirloom tomatoes

with homemade buttermilk ranch

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May 20, 2015 

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Thai-Style Crab Cakes

jumbo lump crab meat, ginger, garlic, scallions, cilantro,

 fresno chiles, fish sauce, sesame oil, mayonnaise,

 panko, and canola oil

Stir Fried Bok Choy

with garlic, ginger, canola oil, and salt

Somen Sesame Noodles

with snow peas, shredded carrots, red peppers, water chestnuts, 

scallions, garlic, ginger, soy sauce, rice vinegar,

 sesame oil, chili oil, sherry, and black sesame seeds

Fresh Watermelon Slices

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May 19, 2015 

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Nashville Hot Chicken

chicken breast, buttermilk, hot sauce, cayenne, paprika,

 garlic powder, onion powder, panko, olive oil, salt, and pepper

served with honey

Collard Greens

with onions, garlic, red pepper flakes, vinegar,

 chicken broth, and salt

Buttermilk-Chive Potatoes

yukon gold potatoes, buttermilk, chives, salt, and pepper

Spinach Salad

with strawberries, toasted walnuts, and feta

with poppy-seed dressing

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May 18, 2015 

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Baked Turkey Meatballs

ground turkey, onions, garlic, oregano, parmesan,

 ketchup, panko, salt, and pepper

Homemade Marinara

crushed tomatoes, onions, carrots, celery, garlic,

 oregano, basil, bay leaves, salt, and pepper

Spaghetti Squash

with mushrooms, shaved parmesan,

 basil, olive oil, salt, and pepper

Grilled Artichokes

with olive oil, garlic, and pepper

Mixed Salad

with romaine, mixed greens, radicchio, celery,

 carrots, tomatoes, and pumpkin seeds

with white balsamic vinaigrette 

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May 14, 2015 

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Beef Filets 

with olive oil, salt, and pepper

Stuffed Portabellas

with spinach, feta, garlic, salt, and pepper

Loaded Baked Potatoes

bacon, cheddar cheese, sour cream, and chives

Iceberg Salad

with shredded carrots, cucumbers, and heirloom tomatoes

with blue cheese dressing

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May 13, 2015 

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Shrimp Tacos 

wild caught shrimp, cilantro, sriracha, lime juice, 

greek yogurt, and chipotle powder

Mango Slaw

red cabbage, green cabbage, carrots, red onion, mango, 

greek yogurt, sriracha, lime juice, salt, and pepper

Corn Sauté

corn, red peppers, zucchini, onion, 

garlic, olive oil, salt, and pepper

Kale Salad

with dried cranberries, clementines, and pepitas 

with honey-lime dressing

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May 12, 2015 

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Chicken Parmesan

chicken breast, rosemary, thyme, parsley, parmesan,

 mozzarella, and marinara 

Steamed Green Beans

with garlic, olive oil and salt

Creamy Polenta

corn meal, chicken broth, parmesan,

 crème fraiche, garlic, salt, and pepper 

Caesar Salad

with shaved parmesan, red onion,

 mushroom, and homemade croutons

with tofu caesar dressing

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May 7, 2015 

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Herb Coated Pork Tenderloin

pork tenderloin, rosemary, parsley, thyme, garlic,

 lemon juice, dijon, olive oil, salt, and pepper

Eggplant Parmesan

eggplant, parmesan, fontina, mozzarella, marinara, 

ricotta, basil, whole wheat panko, egg, and salt

Italian Whole Grain Rolls

Mixed Green Salad

with romaine, orange segments,

 dried cranberries, and toasted pecans

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May 6, 2015

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Maple-Dijon Chicken

chicken breast, maple syrup, dijon, curry powder, and kale

Vegetable Medley

broccoli, cauliflower, asparagus, summer squash,

 zucchini, garlic, butter, olive oil, and salt

Orzo with Peas

tri color orzo, peas, mint, parmesan,

 olive oil, salt, and pepper

Bibb Salad

with shredded carrots, cucumbers, and tomatoes

with poppy seed dressing

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May 5, 2015

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Chicken Enchiladas

shredded chicken breast, black beans, green chiles,

 onion, shredded cheese, cilantro, and flour tortillas

homemade enchilada sauce

Mexican Corn

corn on the cobb, mayo, chili powder,

 cojita cheese, salt, and pepper

Jicama Slaw

jicama, red pepper, shredded carrots, celery seed,

 lime juice, olive oil, salt, and pepper

Fresh Blackberries

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May 4, 2015

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Grilled Chicken with Pesto

chicken breast, basil, garlic, lemon juice,

 toasted pine nuts, parmesan, olive oil, salt, and pepper

served with:  diced tomatoes

Zucchini & Onions

with olive oil, salt, and pepper

Israeli Couscous with Herbs

pearl couscous, dried cranberries, apple,

 toasted almonds, rosemary, parsley, thyme, maple syrup,

 apple cider vinegar, olive oil, salt, and pepper

Arugula Salad

with cucumbers, red onion, tomatoes, and shaved parmesan

with champagne vinaigrette 

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