February 26, 2015
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Argentine Spiced Flank Steak
flank steak, thyme, chili powder, brown sugar,
garlic, olive oil, salt, and pepper
Salsa Criolla
tomatoes, red pepper, onion, garlic, thyme, vinegar,
water, olive oil, salt, and pepper
Sautéed Spinach
with garlic, red pepper flakes, parmesan,
olive oil, and salt
Wedge Salad
iceberg, cucumbers, shredded carrots, and tomatoes
with blue cheese dressing
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