July 14, 2014
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Panko Crusted Salmon
salmon, panko, parsley, lemon zest,
dijon, salt, and pepper
served with lemon wedges
Steamed Broccoli
with shaved parmesan and salt
Tabbouleh
bulgur wheat, parsley, mint, scallions,
tomatoes, cucumbers, lemon juice, garlic,
olive oil, salt, and pepper
Romaine Salad
with peppers, cucumbers, carrots,
celery, and mushrooms
with white balsamic vinaigrette
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