June 27, 2013
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Grilled Lamb Chops
with rosemary, garlic, olive oil, salt, and pepper
Roasted Asparagus
with olive oil and salt
Curry Couscous
with dried cranberries, toasted pine nuts, curry, parsley,
orange juice, lemon juice, and salt
Mixed Salad
with chick peas, tomatoes, avocado, and feta
with balsamic vinaigrette
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