Christmas Eve, 2012
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Beef Tenderloin
with olive oil, salt, and pepper
Béarnaise Sauce
with egg yolks, white wine, white wine vinegar,
shallots, tarragon, butter, and salt
Roasted Asparagus
with olive oil and salt
Scalloped Potatoes
yukon gold potatoes, cheddar cheese, milk,
butter, flour, and salt
Romaine Salad
with cucumbers, peppers, carrots, celery,
olives, and feta cheese
with white balsamic vinaigrette
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