February 29, 2012
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Argentine Spice-Rubbed
Flank Steak & Shrimp
flank steak, chili powder, garlic, fresh thyme,
brown sugar, olive oil, salt, and pepper
Salsa Criolla
red pepper, tomato, onion, garlic, fresh thyme,
vinegar, water, olive oil, salt, and pepper
Steamed Broccoli
with a dash of salt
Roasted Red Potatoes
with fresh chives, olive oil, salt, and pepper
Mixed Green Salad
with celery, cucumbers, tomatoes, and artichokes
with balsamic vinaigrette
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