October 28, 2010
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Chicken Stir-Fry
chicken breast, broccoli, peppers, mushrooms, carrots,
and bok choy simmered in hoisin, low sodium chicken broth,
sesame oil, ginger, soy sauce, and corn starch
Brown Rice
100% organic basmati rice
Romaine Salad
with peppers, tomatoes, cucumbers, and green olives
with a red wine vinaigrette
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