Exclusive Private Chef - Long Term Arrangements


January 5, 2012
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Sautéed Shrimp in Tomato Garlic Sauce

jumbo shrimp, tomatoes, scallions, garlic, clam juice, 
lemon zest, low sodium chicken broth,
 olive oil, salt, and pepper

Braised Artichokes
with lemons, garlic, low sodium chicken stock
, olive oil, salt, and pepper 

Lemon Orzo
with peas, fresh mint, lemon juice, lemon zest,
 olive oil, salt, and pepper

Spinach Salad
with strawberries, feta, and toasted walnuts
with poppy seed dressing

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