January 2, 2012
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Baked Tilapia with Mustard-Chive Sauce
with 2% greek yogurt, dijon mustard, chives, agave nectar,
lemon juice, salt, and pepper
Steamed Broccoli
with a dash of salt and lemon juice
Baked Sweet Potato
washed and scrubbed
Bibb Salad
with cucumbers, celery, carrots, peppers, and tomatoes
with white balsamic vinaigrette
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