January 12, 2012
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Grilled Chicken Breast with Spinach Pesto
chicken breast, spinach, toasted pine nuts, lemon juice, lemon zest,
parmesan, olive oil, salt, and pepper
Israeli Couscous
with apples, dried cranberries, almonds, fresh parsley, thyme,
rosemary, apple cider vinegar, maple syrup,
olive oil, salt, and pepper
Asparagus Soup with Herb Goat Cheese
asparagus, leeks, fresh basil, low sodium chicken broth, salt, and pepper
***goat cheese and fresh basil balls – add to soup, if desired
Bibb Salad
with carrots, celery, cucumbers, hearts of palm, and tomatoes
with pomegranate vinaigrette
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