January 10, 2012
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Sear-Roasted Flounder with Horseradish Aioli
& Lemon Zest Breadcrumbs
center cut cod, greek yogurt, horseradish, lemon juice,
garlic, tomato paste, fresh breadcrumbs, parsley,
olive oil, salt, and pepper
Steamed Broccoli
with a dash of salt, and lemon juice
Wild Rice
with dried cranberries and pecans
Mixed Salad
with celery, cucumbers, tomatoes, and hearts of palm
with balsamic vinaigrette
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