December 9, 2011
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Grilled Lamb Chops
with fresh rosemary, mint, oregano, garlic,
olive oil, salt, and pepper
Yogurt Mint sauce
with greek yogurt, fresh mint, dill, scallions, garlic,
lemon juice, red pepper flakes, salt, and pepper
Roasted Brussels Spouts
with olive oil, salt, and pepper
Hasselback Potatoes
with onions, garlic, olive oil, butter, salt, and pepper
Arugula Salad
with roasted beets, goat cheese, and toasted walnuts
with balsamic vinaigrette
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