December 19, 2011
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Pecan Crusted Tilapia
tilapia, pecans, panko, fresh rosemary, lemon zest,
olive oil, salt, and pepper
served with lemon wedges and
horseradish caper sauce (2% greek yogurt)
Steamed Broccoli
with garlic and salt
Roasted Butternut Squash
with olive oil, salt, and pepper
Wedge Salad
iceberg, cucumbers, tomatoes, yellow peppers,
and shredded carrots
with white balsamic vinaigrette
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