December 14, 2011
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Baked Crab Cakes
wild caught jumbo lump crab meat, fresh cilantro, lemon zest,
lemon juice, panko, egg, dijon, greek yogurt, worcestershire,
old bay seasoning, salt, and pepper
Served with cocktail sauce and lemon wedges
Green Beans
with garlic, olive oil, and salt
Fingerling Potatoes
with fresh parsley, olive oil, salt, and pepper
Iceberg Salad
with cucumbers, celery, carrots, peppers, tomatoes, and kalamata olives
with white wine vinaigrette
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