November 21, 2011
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Chicken with Olives
chicken breast, kalamata olives, spanish olives, capers,
fresh parsley, white wine, garlic,
olive oil, salt, and pepper
Fiery Pasta
whole grain pasta, fresh parsley, red pepper flakes, lemon juice,
lemon zest, pasta water, olive oil, and pepper
Sautéed Swiss Chard
with olive oil garlic, red pepper flakes, and salt
Spinach Salad
with radicchio, endive, pomegranate seeds,
toasted pecans, and blue cheese
with white balsamic vinaigrette
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