November 16, 2011
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Herb Crusted Salmon
center cut salmon, fresh dill, parsley, chives,
panko, olive oil, salt, and pepper
served with lemon wedges
Zucchini & Squash
with garlic, olive oil, salt, and pepper
Mashed Turnips
with 2% milk, onions, olive oil, salt, and pepper
Fresh Pineapple
Romaine Salad
with celery, carrots, cucumbers, peppers,
baby artichokes, and chick peas
with pomegranate vinaigrette
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