Exclusive Private Chef - Long Term Arrangements


March 5, 2010
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Penne Shrimp 
with 
Asparagus and Snow Peas

grilled shrimp with garlic, lemon zest, lemon juice,
 chicken broth and red pepper flakes, 
tossed with asparagus and snow peas

Apples and Pears
chunks of apples and pears, drizzled with lemon juice,
 with toasted walnuts and blue cheese

Romaine Salad
with cucumbers, peppers and tomatoes 
with balsamic vinaigrette

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