March 3, 2010
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Crab Cakes
lump crab meat with saltine crackers, mustard,
egg, parsley, old bay, and pepper
Whole Wheat Orzo
with parmesan and peas
Green Beans
sprayed with olive oil, salt and pepper
Romaine Salad
with cucumbers, peppers, tomatoes and baby artichokes
with white balsamic vinaigrette
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