Exclusive Private Chef - Long Term Arrangements


October 6, 2011
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Prosciutto Wrapped Chicken

chicken breast, fresh basil, buffalo mozzarella,
 prosciutto, and pepper

Sautéed Swiss Chard
with garlic, red pepper flakes, 
olive oil, salt, and peper

Orzo with Grilled Vegetables
zucchini, yellow squash, red pepper, yellow pepper,
 asparagus, balsamic, garlic, dijon,
 olive oil, salt, and pepper

Bibb Salad
with toasted walnuts and apples
with red wine vinaigrette  

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