October 6, 2011
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Prosciutto Wrapped Chicken
chicken breast, fresh basil, buffalo mozzarella,
prosciutto, and pepper
Sautéed Swiss Chard
with garlic, red pepper flakes,
olive oil, salt, and peper
Orzo with Grilled Vegetables
zucchini, yellow squash, red pepper, yellow pepper,
asparagus, balsamic, garlic, dijon,
olive oil, salt, and pepper
Bibb Salad
with toasted walnuts and apples
with red wine vinaigrette
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