Exclusive Private Chef - Long Term Arrangements


September 8, 2011
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Grilled Chicken Breast

marinated chicken breast 
topped with tomato and basil salsa

Steamed Artichoke
with lemon wedges

Bulgur & Walnut Salad
bulgur, toasted walnuts, edamame, red pepper, fresh parsley,
 vinegar, olive oil, salt, and pepper

Arugula Salad
with avocado and shaved parmesan
with lemon vinaigrette 

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