September 6, 2011
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Grilled Lamb Chops
with fresh rosemary, oregano, garlic,
olive oil, salt, and pepper
Roasted Tomatoes with Basil
roma tomatoes, fresh basil, garlic, parmesan,
olive oil, salt, and pepper
Parmesan Polenta
stone ground corn meal, parmesan, crème fraiche,
low sodium chicken stock, chives,
salt, and pepper
Spinach Salad
with toasted walnuts, dried cranberries,
pear, and blue cheese
with champagne vinaigrette
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