August 4, 2011
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Pork Tenderloin with Maple Glaze
pork tenderloin, pure maple syrup, apple cider, dijon, fresh sage,
olive oil, salt, and pepper
Collard Greens
with ham hock, red pepper flakes, garlic powder, salt, and pepper
Polenta
stone ground corn meal, low sodium chicken broth, corn, crème fraiche,
parmesan cheese, salt, and pepper
Bibb Salad
with apples, toasted walnuts, and goat cheese
with lemon vinaigrette
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